Before rum, there was cachaça. Brazilians invented it; the world fell in love with it. And after one taste of Boca Loca, you’ll know why. This award-winning, remarkably smooth spirit has been called the center of good times around the globe. Distilled from organic, fresh-pressed sugarcane, Boca Loca is pure and full-bodied, with hints of melon, caramel, and citrus. Sip it straight or mix it in your favorite cocktails. Crafted by Brazil’s legendary Thoquino family, our authentic cachaça captures the energy, passion, and soul of the real Brazil, from adrenaline-pumping soccer matches to late night samba.
Boca Loca Cachaça (ka-SHA-suh) is made from the first pressing of fresh sugarcane juice. Our sugarcane is organic, grown on the Thoquino family plantation, just north of Rio de Janeiro.
From hand-harvesting the sugarcane to single-batch fermentation to hand-bottling the finished product, Boca Loca is crafted in the same way cachaça has been for centuries.
Boca Loca’s complex flavor notes and smooth, fragrant finish have earned an impressive number of awards and gold medals from tastings around the world.
In Brazil, cachaça is considered a fortifier, a bit of “liquid courage.” Boca Loca’s bold taste is our tribute to the passionate people of Brazil and their colorful culture.
Boca Loca cachaça is made for people who share our taste for adventure. We hope our vibrant, versatile spirit will inspire you to play bartender at home or order something new on your next night out. To help you get started, we’ve mixed up a few delicious ways to drink Boca Loca—including the caipirinha, Brazil’s beloved national cocktail.
- 2 limes
- 1.5 cups Boca Loca Cachaça
- 1.5 cups water
- .5 cup sugar
- 3 tablespoons sweetened condensed milk
- 1 cup ice cubes
Wash limes thoroughly. Cut ends off and discard, then slice each one into about 8 pieces. Place limes, water, sugar, and sweetened condensed milk in a blender. Pulse 5 times only. Strain mixture through a sieve into a large pitcher. Stir in cachaça and serve over ice. Makes 3 drinks.
- 1.5 oz. Boca Loca Cachaça
- .5 oz. apple brandy or applejack
- 1 oz. simple syrup
- .75 oz. fresh lemon juice
- 3 late summer berries
Muddle berries in the bottom of a mixing glass. Add remaining ingredients and shake with cracked ice until chilled. Strain into an ice-filled old-fashioned glass and garnish with lemon and berries.
- 2 oz. Boca Loca Cachaça
- 1 lime
- 2 teaspoons sugar
Cut a lime into eight wedges. Place the lime and sugar into a rocks glass and muddle the ingredients together. Fill your glass with ice; then add the Boca Loca. Stir vigorously to mix the sugar well before adding a lime wheel to garnish.
- 24 blackberries, plus more for garnish
- 8 oz. simple syrup
- 3 cups Boca Loca Cachaça
- 3 cups cabernet sauvignon
- 2 cups fresh-squeezed orange juice
- 4 oz. fresh lime juice
- Quartered limes and oranges
In a pitcher, muddle the blackberries with the simple syrup. Add the Boca Loca, cabernet, orange juice, lime juice, and quartered limes and oranges. Refrigerate until chilled, at least one hour. Stir well and strain the drink into ice-filled glasses. Garnish with blackberries and more lime and orange quarters. Makes 6-8 servings.
Boca Loca is available at fine bars, restaurants, and liquor stores across the United States. If you’d like to add your name to our list of stockists, please contact us.
We like talking about Boca Loca almost as much as we like drinking it. So if you have questions, comments, or inquiries—or you just want to chat over a few caipirinhas— drop us a line below and we’ll be in touch. Saude!